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How to prepare Prawn pakoda

INGREDIENTS

  • Preparation Time : 30 mins
  • Cooking Time : 20 mins
    • Cleaned Prawns: 250 gms
    • Gram Flour: 1 tbsp
    • Ginger garlic paste: 1 tbsp
    • Chilli powder: 2 tbsp
    • Corainder powder: 1 tbsp
    • Soya sauce: 1 tbsp
    • Turmeric powder: 1/4 tbsp
    • Corn flour: 1 tbsp
    • Salt to taste
    • Edible orange color: pinch
    • 3-4 tbsp bread crumbs
    METHOD OF COOKING:
    • Clean the prawns and marinate with ingredients except bread crumbs and keep separate for about 30 mins
    • Heat oil into a kadai and coat the prawns with breadcrumbs and fry oil turns golden brown. Remove from heat. Serve it hot with any sauce.

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