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How to prepare Chicken Schezwan dry

INGREDIENTS

  • Total Time: 10 mins
  • Preparation Time: 15 mins
    • Chicken ( Boneless) : 300 gram
    • Corn flour: 3 tbsp
    • Soya sauce: 1 tbsp
    • Ginger-garlic grated: 2 tbsp
    • Salt as needed
    • Red chilli flakes : 1/2 tbsp
    • Schezwan sauce : 1/2 cup
    • Pepper powder : 1/4 tbsp
    • Coriander leaves: 1/4 cup chopped
    METHOD OF COOKING:
    • Just cut boneless chicken into cubes. Now add red chilli flakes, soya sauce, pepper powder, salt, corn flour and ginger garlic paste.
    • Mix it well and keep marinating for about 6 hrs or overnight. Heat oil into wok and deep fry the chicken cubes until golden brown color from all sides.
    • Drain it on tissue and absorbs extra oil. Now heat pan and add schezwan sauce and add 1/4 cup water and let it boil.
    • Add fried chicken and mix it well. Cook it on medium flame for about 5 mins to stick up sauce on chicken. Add chopped coriander leaves and mix it well.
    • Chicken schezwan is ready and serve hot with your favorite sauce or beverages.

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