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How To Cook Nutty Chicken

INGREDIENTS

  • Total Time: 30 Mins
  • Preparation Time: 20 Mins
    • Boneless Chicken – 1 lb.
    • Oil – 2 tablespoon
    • Eggs – 2
    • Salt – to taste
    • Nuts – 1/2 cup (cushed/ground) almond, cashew nut, walnut etc.
    • Turmeric Powder – 1 teaspoon
    • Ginger – Garlic Paste – 2 teaspoon
    • Lemon Juice – 2 teaspoon
    • Garam Masala Power / Chicken masala – 1/4 teaspoon
    • Oil – 2 tablespoon
    • Chilly Powder – 2 teaspoon
    • Salt – to taste
    METHOD OF COOKING:
    • Wash the chicken and cut into a thin layer 1 inch thick.
    • Combine the chicken with marinade ingredients to coat all the sides and keep it in fridge for at least 1 hour. Even overnight marination will be good.
    • Beat the eggs with a pinch of salt.
    • Roll the chicken in the egg mixture and coat it with the nuts. Any nuts like almond, cashew nut, walnut etc can be used.
    • Fry the chicken in oil or bake it. For baking, preheat the oven to 300 degrees F and bake the chicken pieces for approximately 20 – 25 minutes.
    • Garnish with parsley and lemon slices.

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