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How To Cook Andhra Prawn Pulao

INGREDIENTS

  • Total Time: 50 mins
  • Preparation Time: 20 mins
    • 250 grams Prawn / Eral – cleaned and washed
    • 1 and 1/2 cup Basmati Rice – soaked in water for 20 minutes
    • 2 medium sized onion – finely chopped
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon lemon juice
    • 2 cup coconut milk
    • 4 cloves
    • 1/2 cinnamon stick
    • 2 green cardamom
    • 1 teaspoon nutmeg powder – optional
    • 20 curry leaves
    • 5 dry red chilies
    • 1 tablespoon ginger – garlic paste
    METHOD OF COOKING:
    • Clean and wash prawns. Marinate with turmeric powder and keep aside. Grind red chilies and ginger – garlic paste in a mixer adding 1 tablespoon water. Grind to smooth paste. Keep it aside.
    • Heat 2 tablespoon oil in a pan. Add cloves, cinnamon, cardamom and curry leaves. Now, add chopped onions and sprinkle nutmeg powder if using. Let it cook for a min on low flame. Add marinated prawns and cook it covered for 3 min. Now, add ground paste and cook it covered for another 10 minutes.
    • Add 2 cup coconut milk and 1 cup water or more if needed. Now, add salt to taste and let it boil. Add washed and drained rice. Sprinkle lemon juice and cook it covered on low – medium flame for 10 – 15 minutes. Serve hot with veg or non-veg curry.

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