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3 Unique Sea Crab Recipes

Garlic Sea Crab legs

-Take a large stock pot and add 1 ½ Glass of Water and boil it.
-Place 250 gms of sea crab legs and corn in the boiling water. Boil until the corn is well-cooked and crab legs are opaque.
-Check the corn and crab consistency.
-Once you finish cooking drain the water and keep it aside.
-In a large saucepan, melt 1/4 cup of fresh butter, 1 spoon of minced garlic, ⅛ teaspoon of crushed red pepper, and 2 Bay leaves.
-Stir it well with the crab meat and corn, saute them for 10 minutes and serve it hot

Sea Crab Soup

-Melt ½ cup of butter in 3 teaspoon of all-purpose flour.
-Add ½ cup of milk, ¾ cup of finely chopped onion, 3 cloves of minced garlic, 2 teaspoon of garam masala, 2 bay leaves, ⅛ teaspoon of crushed pepper and salt to taste.
-Stir the 500 gms of crab meat to the soup, heat it until it is well-cooked and becomes thick and serve.

Spicy Sea Crab Pasta

-Keep a large pot with lightly salted water and boil. Add 500 gms of Pasta, cook for 10 minutes and drain the water.
-Melt ½ cup of butter/oil, 250 gms of crab meat, drained and flaked, 3 tomatoes (peeled and diced). Season it with 1 teaspoon of garlic salt, and ⅛ teaspoon of crushed pepper.
-Cook it for 10 minutes and add cooked pasta into it and serve.
(Purchase 1kg of Crab meat from us and enjoy 3 Crab dishes on the same day)

We suggest to drink one of the all-time favorite smoothies “LAYERED WATERMELON SMOOTHIE” it is a best combination for sea crab and live crab recipes as it enrich the taste of crab dishes. So, order fresh sea crab and enjoy your favourite sea crab with Layered Watermelon smoothie and share us your feedback.


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